£15.00 – £43.00
FOR COLLECTION OR LOCAL DELIVERY ONLY (SHEFFIELD)
The American classic has undergone an awesome doughnut makeover. A little of the vanilla, a little of the cocoa, a chocolate shell and a rich fluffy centre. Not too sweet, unmistakably red, and gluten-free, vegan and baked.
Allergens in bold
Contains soya.
Gluten-free flour (blended rice, potato, tapioca, maize, buckwheat), sugar, sunflower oil, soya milk, soya beans, vegan butter substitute (Sunflower oil, Rapeseed oil, Palm oil, water, salt, emulsifier – E471, sunflower lecithin, preservative: potassium sorbate, lactic acid, B vitamins (Niacin, B6, B2, Folic Acid & B12), flavourings, colour: annatto, curcumin), gluten-free vegan white chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithins, flavourings), gluten-free vegan dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithins, flavourings), cocoa, vanilla extract, bicarbonate of soda, xanthan gum, oranges, glucose-fructose syrup, red colour, pectin, citric acid, isolated soya protein, acidity regulator, calcium chloride
As much as we’d like to put a flapjack on your computer, we have to use cookies instead. We hope that’s ok.
